木木兮123
煎pan-fry 炒stir-fry用旺火炒 煮boiled 炸fried 燉stew 蒸steam 燜 braise焙bake在烤爐里面不抹油或者調(diào)味液的一種烤如烤面包；烤roast/grill都是指烤肉，一種是在爐中或者火上烤；一種是在架子上用火直接烤謝謝
ryanhui123
煎 pan-fry炒 stir-fry煮 boil炸 fry炆 stew (with slightly weak flame)燉 stew (with weak flame)焗 bake烤 roast/grill蒸 steam
35號小祁
2.deep fried... 炸（干炸）...
3.quick-fried/stir-fried...（爆）炒...
4.braised... 燉（燒）...
5.stewed... 悶（燉、煨）...
6.steamed...蒸...
steam 蒸
poach 水煮
boil 煮
Stir-frying炒
toast 烤（面包）
grill 烤、
roast（duck）烘烤、紅燒、（烤鴨）
braise 油炸過用溫火燉
pure 煮成濃湯
broil 燒、烤
season 加調(diào)味料
panbroil 用淺鍋燒烤
seasoning 調(diào)味料
fry 炸、炒
dressing 沙拉醬
bake 烤
gravy 肉
saute 用溫火慢炒
appetizer 飯前菜、小菜
stew 燉、燜、紅燒
entree 主菜
simmer 慢燉、煨
snack 點心、小點
stir fry 快炒、大火炒
marinate 腌、用鹵泡，鹵
smoke 熏
另外給些菜單的翻譯
家庭特色菜(雞、鴨、乳鴿)
香妃雞(steamed chicken with saltedsauce)
糖醋雞塊（chicken in sweet and sour sauce）
三杯雞翼（chicken wings in three cups sauce）
賽海蜇拌火鴨絲（shredded roast deck with wnow fungus)
雜菜拌鴨脷(duck tongues with assorted vegetables)
鹵炸乳鴿(deep-frie pigeon in spiced sauce)
蜜糖子姜雞（honey chicken with ginger shoors)
蘋果咖喱雞(curry chicken with apple)
百花鳳翼（stuffed chicken wings with shrimp paste)
香荽鴨翼(duck wings with coriander)
陳皮鴨脷(fried duck tongues with tangerine peel)
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