問題一：“辣子雞”用英語怎么表達 “辣子雞”用英語：spicychicken geleshan 問題二：“辣子雞”用英語怎么表達 辣子雞 Spicy Chicken Geleshan 問題三：用英語怎么說椒麻雞，大盤雞，辣子雞 椒麻雞 Spiced chicken with chili sauce 大盤雞 Big plate chicken 辣子雞 Peppery chicken 大盤雞 菜譜簡介 自大盤雞出現以來，很快就風靡了大江南北，人人都知道新疆的大盤雞。大盤雞以柴窩堡、伊犁、沙灣大盤雞最為有名，所以關于大盤雞的起源，便有著不同的版本。 材料 三黃雞1只（約2000g），土豆2個（約300g），干辣椒80g，花椒2茶匙（10g），青辣椒1個，紅辣椒1個，桂皮1片，八角3枚，草果1枚，醬油3湯匙（45ml），大蔥1段，姜1塊（約20g），大蒜8瓣，鹽1茶匙（5g），白砂糖4茶匙（20g），油2湯匙（30ml） 做法 1、將三黃雞洗凈，去掉頭、爪和 *** ，剁成3cm左右的小塊。大蔥切成斜段，姜切薄片。干辣椒用剪刀剪成小段。 2、土豆削去外皮，切成3cm大小的滾刀塊。紅辣椒和青辣椒用水洗凈，再切成菱形片。 3、中火燒熱炒鍋中的油，待燒至四成熱時將白砂糖放入，將火力調小，并用鍋鏟不停攪炒，待白砂糖炒化翻起大泡，再將雞肉小塊放入鍋中均勻的裹上糖色。 4、炒鍋中放入醬油、大蔥段、姜片、大蒜瓣、八角、桂皮、花椒、草果和干辣椒段爆香，并不停翻炒至雞肉小塊水分漸干。 5、將土豆?jié)L刀塊放入鍋中，翻炒至稍稍上色，再倒入適量水（水量剛好沒過雞肉為宜）和鹽，大火燒沸后轉小火燒煮約30分鐘。 6、最后將紅辣椒和青辣椒片放入鍋中，繼續(xù)燒煮約10分鐘，待湯汁漸稠即可。 小訣竅 新疆的大盤雞吃完后，往往會在余下的湯汁中拌入好吃筋道的皮帶面，或者將花卷撕碎，蘸上大盤雞的湯汁食用。 問題四：辣子雞步驟用英語怎么說 The steps of spicy chicken 問題五：辣子雞 英文菜單 Geleshan Spicy Chicken Raw materials:(配料) 1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garli, sugar 2.Cooking procedure(制作程序) 1. Cut the chicken into *** all pieces . mix salt and cooking wine together. Cut chili peppers and green onions into 3 cm slices. 2. Pan of oil to 7 layer burning heat, pour into peppers , stir until the beginning of choking *** ell nose, after the yellow oil into a good deep-fried chicken, chickenevenly distributed in the chili after the cast , monosodium glutamate, sugar, sesame seeds Note: 1. Capsicum and pepper can be added with their own tastes, but in order to reflect the original character of this dish, it is best to do a good job finished pepper to cover all the chicken, not chicken appeared in scattered a few peppers and pepper. 2. Fried chicken to the chicken in salt, we must let go enough, if炒雞when bined with salt, salt taste is not into the chicken, because chicken shell has been blown dry, relatively close texture, salt can only be attached to the surface of chicken, affecting the taste. 3. Fried chicken with the oil must be burned very hot, otherwise the appearance of chicken for a long time it will not blow dry, even if done, such as deep-fried for a long time, it is really done, with a dead meat, it is very difficult to eat, did not taste at all. Therefore, the fire must, to a large, deep-fried crispy outside and ten......>> 問題六：英語高手進～～～～～急！！ Sliced pork boiled with red pepper and soy bean sprout Diced chicken fried with red pepper 中文菜名翻譯成英文一般都是閥接將做法和原材料譯出來，不用管原來的名字有多花哨 問題七：用英語表示做辣子雞的步驟 Spicy Sichuan dishes is chicken bar, Chongqing Spicy Chicken Geleshan the most famous of the Raw materials: 1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garlic, sugar Geleshan Spicy Chicken Together with the food is well-known corners of Sichuan dishes, and the cause named in Geleshan. Pepper is not dry ingredients increasingly attracts customers, and fully reflects the chef Jianghu re-start characteristics. Pouilly by Pakistani chefs meticulously improved its flavor more features, into a dish棕紅油亮color, texture melted, rich spicy.咸鮮mellow, slightly sweet back, who is a destitute of memorable food delicacies. 問題八：歌樂山辣子雞用英語怎么翻譯 LaZiJi gele mountain 問題九：肯德基的川香辣子雞用英文怎么說 川香辣子雞。。。 偶在美國的，肯德基就一點炸雞塊績還有糊糊的配菜。。?；緵]人會去吃的。。。。這個肯定只有中國肯德基特有的。 我想英文應該會是 ：spicy chicken nugget 問題十：“辣子雞”用英語怎么表達 “辣子雞”用英語：spicychicken geleshan