butterfly cookies 蝴蝶酥;

pumpkin pie 南瓜餅;

caramel 焦糖卷;

cookies 曲奇;

doughnut 甜甜圈;

puff 泡芙;

pudding 布丁;

egg tart 蛋撻;

waffle 華夫餅;

mousse 慕斯

sponge cake 海綿蛋糕;

cheese cake 奶酪蛋糕;

black forest cake 黑森林蛋糕;

蘋果蛋奶酥 apple souffle

奶酪蛋奶酥 cheese souffle

水果凍 fruit jelly

果凍 fruit jelly

菠蘿凍 pineapple jelly

巧克力凍 chocolate jelly

The desserts shop's advertisement

I think that it can draw one cup in the right below.At first,You can recommend to some drinks,special drinks,write in the black board.At second,you can recommend to some set meals,looks like France people will recommend one Macalon get one black coffee,and you can get one humbuger,this is the first set meal.At third,the second set meal,you can put the

chicken rolls,you can get one cup of soft drink.It's good to your health.You also need notice to the black board's write colour,you should be at match.

To know Hong Kong dessert, big good eight remember must make their mark. This shop history can be traced back to the 1940 s guangzhou, founded the per capita uncle was already in guangzhou have two dessert shop, because he is a great lover, shunde, in the home ranked eighth, so called big good eight remember. Later, in the 1950 s closing, come to Hong Kong to toss a few job, finally in the 80 s find a good partner, decided to restart the industry, big good eight remember signs to rescue dawn. Now it has become of the old Hong Kong, kelly and cardinal signs very grab an eye, the environment clean and bright, in addition to the locals outside, also deeply welcome Japanese tourists.

One of the distinctive features of old, is JingGui food choices, so the dessert is only ten paragraph of paste class desserts have accounted for half, like almond paste, walnut paste, sesame seed paste and so on. The most unique, wants to count it pioneering coconut paste, fresh coconut shreds and coconut meat ground into juice, and hybrid rice milk boil thick paste. Program looks be like simple, actually very spend time, because coconut shreds may only a small amount of grinding, or grinding machine can't smooth operation, make the process becomes heavy and complicated. In order to adhere to the daily fresh system, coconut paste on Sunday only supply above cheesecakes are available while stocks last.

面包片新吃法，是下午茶也是早餐，都可以，有顏值有營養(yǎng)，味道豐富，香脆還甜美，回味無窮。

蛋黃，在烘焙中不僅僅是做為食材用以其中，在作品進爐前涮上薄薄的.一層蛋黃液，增色增香。 做法式紫薯派中多出來的紫薯泥，也不想就這么直接吃掉，還尋思著如何讓它發(fā)揮另一個作用，看到家里的白方包和香蕉就有主意了，紫薯泥太少，添入香蕉，營養(yǎng)更豐富，而又添入的芝士奶香味更濃，咬一口還拉著絲，孩子可喜歡了。

食材：牛奶白方包5片，香蕉1根，紫薯泥適量，馬蘇里拉奶酪適量，蛋黃2個。

做法： 1、備好食材。 2、香蕉切細條。 3、白方包切去四邊。再用搟面杖搟壓一遍。 4、放上奶酪芝士碎，擠上紫薯泥。再放上香蕉。

5、卷起來，接口處用蛋黃粘住。 6、擺入烤盤中。涮上蛋黃液。烤箱預(yù)熱190度，上下火。 7、入烤箱。轉(zhuǎn)為175度，烤制約10分鐘。 8、香香脆脆，好美味哦。 小貼士： 1、紫薯泥是加了淡奶油攪拌過的，也可能加入牛奶或直接用紫薯泥也可以。 2、烤的時候溫度不要太高，以自家烤箱脾氣來調(diào)整。