漢族是中國的主體民族?！皾h”原指天河、宇宙銀河，《詩經(jīng)》云：“維天有漢，監(jiān)亦有光?！睗h族舊稱漢人是因中國的漢王朝而得名，漢朝以前稱“華夏”或“諸夏”。無論是在政治、軍事、哲學(xué)、文學(xué)、史學(xué)、藝術(shù)諸方面，還是在自然科學(xué)領(lǐng)域中，漢族都創(chuàng)造了許多輝煌的業(yè)績。漢族歷來以勤勞、富于創(chuàng)造精神著稱。漢族歷史上的經(jīng)濟是以農(nóng)業(yè)為主，兼營家庭副業(yè)，是一種典型的男耕女織的自然經(jīng)濟。漢族的農(nóng)業(yè)生產(chǎn)在歷史上素來發(fā)達(dá)，尤其以水利灌溉和精耕細(xì)作著稱于世，漢族的手工業(yè)也有相當(dāng)高的發(fā)展水平。漢族是一個歷史從未中斷過的、歷史悠久的民族，是中國的主體民族，也是世界上人口最多的民族。目前，漢族人口約為13億，占世界總?cè)丝诘?0%，分布于世界各地。除中國兩岸三地外，漢族在東南亞、北美洲和西歐也有較多分布。 Han is China's main ethnic. "Han" originally referred to the Milky Waygalaxy, the universe, "the book of songs" cloud: "day dimensional Han, alsohave." Han old called Han is named for the Han Dynasty China, before Han Dynasty called "China" or the "Zhu xia".Whether in the aspects of politics, military, philosophy, literature, history,art, or in the field of natural science, Han Chinese have created manybrilliant achievements. Han has always been a hard-working, creative spirit.Han history of economy is dominated by agriculture, run the household sideline production, is a typical kind of men tilling the farm and womenweaving natural economy. Han agricultural production in the historyhave been developed, particularly in irrigation and intensive and meticulous farming is known to the world, the Han nationality handicraft industry also has a very high level.Han is a history has never been interrupted, the long national, is China's main ethnic, is also the world's most populous nation. At present, the Han population of about 1300000000, accounting for 20% of the world's population, distributed in various parts of the world. In addition to the three China, Han also distributes in Southeast Asia, North America and Western europe. 漢族人飲茶，據(jù)說始于神農(nóng)時代，少說也有4700多年了。直到現(xiàn)在，中國漢族同胞還有民以茶代禮的風(fēng)俗。漢族對茶的配制是多種多樣的：有太湖的熏豆茶、蘇州的香味茶、湖南的姜鹽茶、成都的蓋碗茶、臺灣的凍頂茶、杭州的龍井茶、福建的烏龍茶等等。漢族的節(jié)日很多，主要是春節(jié)、清明節(jié)、端午節(jié)、元宵節(jié)、中秋節(jié)等等。過“春節(jié)”又稱為過年，是漢族人千百年來的傳統(tǒng)節(jié)日，也是一年中最隆重的節(jié)日。過年時，除夕要守夜，初一要拜年。漢族主要從事農(nóng)業(yè)，主食以小麥、玉米、稻米等為主，輔以蔬菜、豆制品和雞、魚、豬、牛、羊肉等副食，茶和酒是傳統(tǒng)飲料。以大米為主食的，習(xí)慣將大米做成米飯、粥或米粉、米糕、湯圓、粽子、年糕等各種不同的食品；以小麥為主食的，習(xí)慣將麥面做成饅頭、面條、花卷、包子、餃子、餛飩、油條、春卷、炸糕、煎餅等。講究并善于烹任，是漢族的一大飲食特點。不同地區(qū)的漢族人民以炒、燒、煎煮、蒸、烤和涼拌等烹飪方式，經(jīng)過長期的實踐，形成了不同的地方風(fēng)味。漢族的粵、閩、皖、魯、川、湘、浙、蘇等八大菜系，聞名于海內(nèi)外The Han people drink tea, is said to have started in the era of Shen Nong, at least 4700 years. Until now, generation ceremony tea Chinese Han compatriots and folk customs. Han preparation of tea are diverse: Taihu has smoked bean tea, Suzhou tea, Hunan tea aroma of ginger tea, Chengdu, Taiwan Dongding tea, Hangzhou Longjing green tea, Fujian oolong tea and so on.Han's many festivals, mainly is the Spring Festival, Tomb Sweeping Day, Dragon Boat Festival, Lantern Festival, Mid Autumn Festival and so on. "The Spring Festival" is also called have the Spring Festival, is a traditional festival of the Han people for thousands of years, is the biggest holiday of the year. Have the Spring Festival, new year's Eve to watch, first to pay New Year's call.The Han nationality are mainly engaged with agriculture, wheat, corn, rice, the staple food such as vegetables, supplemented by, bean products and chicken, fish, pig, cow, lamb and other non-staple food, tea and wine is a traditional beverage. Staple food is rice, steamed rice, porridge habits will made of rice or rice noodles, rice cake, glutinous rice balls, dumplings, New Year cake, various food; eating wheat, used to be the wheat flour steamed buns, noodles, steamed bread, buns, dumplings, wonton, deep-fried dough sticks, spring rolls, fried cake, pancake. Pay attention to and good at cooking, is a major dietary characteristics of han. Different regions of the Han people to fry, burning, boiling, steaming, roasting and cold and other cooking methods, through long-term practice, formed the different local flavor. Fujian, Guangdong, Sichuan, Hunan, Shandong, Anhui, Zhejiang, Jiangsu cuisine famous Han, Yu Hai and