Flatware-西餐具Cocktailfork:seafoodorfruitcocktail,lobster,andforservingpicklesorolives.開胃食品餐叉：吃海鮮、開胃水果、龍蝦時用，吃泡菜、橄欖的時候也可以用它。Saladfork:salads,fish,pies,pastries,andcoldmeats.沙拉餐叉：吃沙拉、魚肉、餡餅、點心以及冷盤時用。Fishfork:inplaceofthedinnerforkwhenfishisserved.餐叉：吃魚的時候，魚餐叉是用來替代正餐叉的。Dinnerfork:allentreesexceptfish.正餐叉：除了魚之外，適用于吃所有的主菜。Steakknife:forcuttingmeats.牛排刀：用來切肉。Fishknife:inplaceofdinnerorsteakknifewhenfishisserved.食魚刀：吃魚的時候用來替代餐刀和牛排刀的。Butterknife:butterpats,softcheeses,chutneysandrelishes.黃油刀：用來切小黃油塊、軟奶酪、酸辣醬以及開胃小菜。Dinnerknife:allentreesexceptfish.正餐刀：適用于除了魚之外的所有正菜。Soupspoon:desserts,cereal,soup.湯勺：用于甜點、麥片粥以及湯。Teaspoon:coffee,tea,fruits,andsomedesserts.茶匙：用于咖啡、茶水、水果以及某些甜點。Icedbeveragespoon:anytallbeverageordessert.冰飲料勺：用于高腳杯的飲料或甜點。Demitassespoon:condiments,andcaviarandafter-dinnercoffee.小咖啡勺：用于調(diào)味品、魚子醬以及餐后咖啡。西餐與rib料理:menu菜單Frenchcuisine法國菜today'sspecial今日特餐chef'sspecial主廚特餐buffet自助餐fastfood快餐specialty招牌菜continentalcuisine歐式西餐aperitif飯前酒dimsum點心Frenchfires炸薯條bakedpotato烘馬鈴薯mashedpotatoes馬鈴薯泥omelette簡蛋卷pudding布丁pastries甜點pickledvegetables泡菜kimchi韓國泡菜crabmeat蟹肉prawn明蝦conch海螺escargots田螺braisedbeef燉牛肉bacon熏肉poachedegg荷包蛋sunnysideup煎一面荷包蛋over煎兩面荷包蛋friedegg煎蛋overeasy煎半熟蛋overhard煎全熟蛋scrambleeggs炒蛋boiledegg煮蛋stonefirepot石頭火鍋sashirib竹筷sakerib米酒misoshiru味噌湯roastmeat鐵板烤肉sashimi生魚片butter奶油