CulinaryArts烹飪術(shù)culinary烹飪的cookery烹調(diào)法cuisine菜色boiled（用水）煮的roasted烤的（如肉類）broiled燒烤braisedwithsoysauce紅燒的shallow-fried煎的deep-fried炒的stir-fried炸的stewed燉的simmered文火燉的，煨的scalded嫩煮的toasted烤的（grilled鐵扒烤的baked烘的braised燜，（用文火）燉smoked熏的basted在（烤肉）上溜油cooked[done]煮熟的well-done熟透的underdone半生不熟的burnt燒焦了的carved切好的ground磨碎的minced切成末的mashed搗爛的dried干的iced冰鎮(zhèn)的frozen冰凍的raw生的，未煮的fresh新鮮的stale陳腐的，變壞了的；（酒）走了味的broil,grill燒烤roast烤bake烘shell剝,剝皮boil煮fry煎deep-fry炸steam蒸peel削,削皮slice切片grate磨beat打knead和toss拌mash搗,搗成泥drain撈chop切碎shred切絲dice切丁