佐必林家具2013
Curd with Fish（ Shredded Pork with Garlic Sauce ）raw materials:lean pork-meat（豬瘦肉）, dried slices of tender bamboo shoots(水發(fā)玉蘭片) 50gram,agaric(木耳) 25gram,shallot（蔥） 25gram, 以下克用g代替 garlic(蒜) 15g，ginger(姜) 10g,pimiento(辣椒) 25g,salt 1g,sugar 15g,vinegar 5g,soy sauce 1g,water 50g,green starch 25g,edible oil 100g. method of work: 1,put the agaric into water,and cut it into shreds,cut the meat,dried sliced of tender bamboo shoots,shallot,garlic,and ginger too. 2,take the meat into green starch and salt.for a moments. 3,cut the pimiento into pieces. 4,mix the green starch,oil,sugar,salts,soy sauce,and water together. 5,while the oil hot,put the meat in,and fry 6,put the ginger,pimiento,garlic in the pan 7,a moment later,put the bamboo shoots,and agaric in 8,put the starchy sauce,and shallot in 9,It's time to have dinner 以上都是本人對著菜譜逐步翻譯。希望能對你有所幫助。同時請支持我的辛苦工作。來自北京世紀(jì)雅思。謝謝
最愛黃冕
beancurd【吃豆腐】 take advantage of, tease【臭豆腐】 fermented bean curd【豆腐腦】 beancurd jelly, semi-congealed bean curd【豆腐乳】 fermented bean curd, pickled beancurd, preserved beancurd【家常豆腐】 brown beancurds
flower99sunny
Mapo Tofu 麻婆豆腐 Steps: 1. Cut the tofu into cubes, put them into a pan with boiling water on it. 2. After heating up some oil, add some chili sauce in then pan and mix it around. 3. ut the tofu and then add some soya sauce, stir them well. 4. Fry the beef thoroughly, mix well with the tofu and add some seasoning. 5. Add some corn starch and water paste and some more chili sauce put it in the plate. 6. Chop some spring onion, garlic and ginger and garnish the dish with them.
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