粉戀桃心
烘焙工具類(lèi):冰箱refrigerator, ice box冰柜、冷凍柜freezer抽屜式冷柜locker打蛋機(jī)egg beater, beating machine電爐electric stove電磁爐electromagnetic oven發(fā)酵箱fermentation room滾圓機(jī)rounder和面機(jī)dough mixer攪拌器mixer絞肉機(jī)mincing machine, meat grinder烤爐oven奶油分離器 cream separator食品加工器 food processor食品切碎機(jī) food chopper食品粉碎機(jī) masher洗碗機(jī) dish washer裱花轉(zhuǎn)臺(tái) revolving cake stand焙烤用紙碟 baking cup布丁模 pudding mold叉子 fork秤 scale長(zhǎng)柄平底煎鍋 skillet長(zhǎng)筷 chopsticks長(zhǎng)形蛋糕模 loaf mold車(chē)輪刀 wheel cutter烘焙原料類(lèi):蛋及蛋制品(egg product)雞蛋 egg蛋清 egg white蛋黃 egg yolk蛋黃粉 yolk powder蛋粉 egg powder全蛋粉 dried egg干蛋粉 dehydrated eggs奶及奶制品(milk product)摜奶油 whipped cream酪乳 butter milk煉乳 condensed milk奶昔 curd奶粉 milk powder速溶奶粉 instant milk奶油 cream奶酪、奶酪 cheese牛奶 milk消毒牛奶 city milk, market milk濃縮奶油 thickened cream凝乳 rennet奶酪粉 grated cheese全脂牛奶 whole milk酸奶 yogurt酸奶酪 clabber酸性鮮奶油 sour cream脫脂牛奶 skim milk脫水奶油 dehydrated butter稀奶油 market cream, single cream芝士 cottage cheese糖及糖制品糖及糖制品(sugar product)白砂糖 white granulated sugar
吉吉狼外婆小號(hào)
我整理一下有這些egg 雞蛋egg while 蛋白egg yolk 蛋黃 water 水 milk 牛奶condensed milk 煉乳coconut milk 椰奶 cream 鮮奶油whipped cream 打發(fā)鮮奶油 butter 黃油 butter unsalted 無(wú)鹽奶油 butter salted 有鹽奶油salad oil 色拉油olive oil 橄欖油 cheese 芝士/奶酪cream cheese 奶油奶酪sour cream 酸奶油 yogurt 酸奶 sugar 糖brown sugar 紅糖icing sugar 糖粉glucose 葡萄糖漿caramel 焦糖 honey 蜂蜜 flour 面粉bread flour高粉=面包粉cake flour 低粉=蛋糕粉corn starch 玉米淀粉cocoa powder 可可粉green tea powder/matcha powder抹茶粉almond powder 杏仁粉baking powder=BP 泡打粉baking soda 小蘇打graham 全麥粉yeast 酵母 dark chocolate 黑巧克力white chocolate 白巧克力milk chocolate 牛奶巧克力 gelatine 吉利丁 raisin 葡萄干vanilla 香草wine酒brandy 白蘭地rum 蘭姆酒jam 醬 apple jam 蘋(píng)果醬puree 果泥果茸 mango puree 芒果果茸pie 派 apple pie 蘋(píng)果派tart 塔 apple tart 蘋(píng)果塔muffin 瑪芬 american muffin 美式瑪芬biscuit 餅干candy 糖果jelly 果凍juice 果汁pudding 布丁custard 卡仕達(dá)ganache 甘拿休 (巧克力淋面) cake 蛋糕sponge 海綿chiffon cake 戚風(fēng)蛋糕pound cake 磅蛋糕 bread 面包madeline 瑪?shù)铝誴uff 泡芙cream puff 奶油泡芙macaron 馬卡龍堅(jiān)果(nut):chestnut 栗子almond 杏仁cashew nut 腰果pistachio 開(kāi)心果pine-seed 松子walnut 胡桃 水果(fruit)甜點(diǎn)常見(jiàn)水果:Lemon 檸檬 lemon zest 檸檬皮Raspberry 覆盆子/樹(shù)莓Coconut 椰子Cranberry 蔓越莓Mango 芒果Apple 蘋(píng)果Banna 香蕉Blueberry 藍(lán)莓Kiwi 獼猴桃Passion fruit 熱情果
Joyce@靜艷
設(shè)備和工具
冰箱refrigerator, ice box
冰柜、冷凍柜freezer
抽屜式冷柜locker
打蛋機(jī)egg beater, beating machine
電爐electric stove
電磁爐electromagnetic oven
發(fā)酵箱fermentation room
滾圓機(jī)rounder
和面機(jī)dough mixer
攪拌器mixer
絞肉機(jī)mincing machine, meat grinder
烤爐oven
轉(zhuǎn)爐revolving oven
風(fēng)車(chē)轉(zhuǎn)爐reel oven
鏈條烤盤(pán)式平爐 traveling chain oven
鋼帶式平爐 band oven
螺旋式烤爐 spiral oven
托盤(pán)式爐 tray oven
箱式烤爐 deck oven
輥切成型機(jī) rotary cutter
擠條成型機(jī) route press
鋼絲切割成型機(jī) wire cutter
擠漿成型機(jī) depositor
面團(tuán)拌和機(jī) pastry blender
面包整形機(jī) moulder
奶油分離器 cream separator
食品加工器 food processor
食品切碎機(jī) food chopper
食品粉碎機(jī) masher
洗碗機(jī) dish washer
醒發(fā)室 prover
榨汁機(jī) juice extractor, squeezer
油炸機(jī) deep-fryer
剝皮器 zester
磅秤 scale
保鮮紙 locker paper
裱花轉(zhuǎn)臺(tái) revolving cake stand
焙烤用紙碟 baking cup
布丁模 pudding mold
叉子 fork
秤 scale
長(zhǎng)柄平底煎鍋 skillet
長(zhǎng)筷 chopsticks
長(zhǎng)形蛋糕模 loaf mold
車(chē)輪刀 wheel cutter
鏟刀 palette-knife
廚房多用剪 kitchen shears
點(diǎn)心刀 dessert knife
單把鍋 pot
蛋夾 egg slicer
蛋糕滾花刀 pastry jagger
蛋糕架 cake rack, cake cooler
打蛋盆 mixing bowl
打蛋器、抽子 egg whisk, balloon whisk
道納斯專(zhuān)用印模 doughnut cutter
分蛋器 egg separator
搟面杖 rolling pin
搟面板 breadboard, pasteboard
瓜挖小勺 scoop
糕點(diǎn)夾 pastry crimper
糕點(diǎn)切刀 pastry cutter
糕點(diǎn)叉 pastry fork
過(guò)濾網(wǎng) strainer
濾布 cloth filter
工作臺(tái) bench
核桃?jiàn)A nut cracker
黃油刀 butter knife
原料
蛋及蛋制品(egg product)
雞蛋 egg
蛋清 egg white
蛋黃 egg yolk
蛋黃粉 yolk powder
蛋粉 egg powder
全蛋粉 dried egg
干蛋粉 dehydrated eggs
奶及奶制品(milk product)
摜奶油 whipped cream
酪乳 butter milk
煉乳 condensed milk
奶昔 curd
奶粉 milk powder
速溶奶粉 instant milk
奶油 cream
奶酪、奶酪 cheese
牛奶 milk
消毒牛奶 city milk, market milk
濃縮奶油 thickened cream
凝乳 rennet
奶酪粉 grated cheese
全脂牛奶 whole milk
酸奶 yogurt
酸奶酪 clabber
酸性鮮奶油 sour cream
脫脂牛奶 skim milk
脫水奶油 dehydrated butter
稀奶油 market cream, single cream
芝士 cottage cheese
糖及糖制品
糖及糖制品(sugar product)
白砂糖 white granulated sugar
綿白糖 soft sugar
紅糖、黃砂糖 brown sugar
冰糖 crystal sugar
蜂蜜 honey
果糖 fructose
風(fēng)登糖、封糖 fondant
方糖 cube sugar, brick sugar
精制糖 refined sugar
焦糖 caramel
攪打糖霜 whipped frosting
麥芽糖 maltose
麥芽糖漿 malt syrup
木糖 xylose
葡萄糖 glucose
葡萄糖漿 confectioner’s glucose
山梨糖醇 sorbitol
糖膏 fillmass
糖漿 sugar syrup
飛云縱覽
樹(shù)莓果茸是很松散的果物顆粒,就相當(dāng)于是速凍的果泥,自制的樹(shù)莓果茸就是將水果打成果泥以后,加入適量的白砂糖和水,按比例調(diào)成膠狀,樹(shù)莓樹(shù)莓果茸在顏色、質(zhì)感和口感都可以與新鮮果蔬媲美。
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