愛(ài)笑的顏小妞
以下內(nèi)容摘自《北京市餐飲業(yè)菜單英文譯法》（討論稿）部分中國(guó)菜的英文譯名。主食、小吃類(lèi)部分：（1）X.O.炒蘿卜糕 Turnip Cake with XO Sauce（2）八寶飯 Eight Treasure Rice（3）白粥 Plain Rice Porridge（4）XO醬海鮮蛋炒飯 Stir-fried Rice with Assorted Seafood in XO Sauce（5）鮑魚(yú)絲金菇燜伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鮑汁海鮮燴飯 Boiled Seafood and Rice with Abalone Sauce（7）鮑汁海鮮面 Seafood Noodles with Abalone Sauce（8）北京炒肝 Stir-fried Liver Beijing Style（9）北京雞湯餛飩Wonton in Chicken Soup（10）北京炸醬面 Noodles with Bean Paste（11）碧綠鮮蝦腸粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖銀耳燉雪梨 Stewed Sweet Pear with White Fungus（13）菜脯叉燒腸粉 Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大餛飩Pork and Vegetable Wonton（16）菜肉餃子Dumplings Stuffed with Minced Pork and Vegetable（17）參吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉腸粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉燒包Barbecued Pork Bun（20）叉燒焗餐包 Barbecued Pork Dumpling（21）叉燒酥 Cake with Barbecued Pork（22）炒河粉 Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陳皮紅豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸腸粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸鳳爪 Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce （28）春菇燒麥 Steamed Dumplings Stuffed with Mushroom（30）蔥油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）蔥油餅 Fried Chive Cake （32）蔥油煎餅Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋頭糕Taro Cake with Preserved Pork（35）擔(dān)擔(dān)面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉腸粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）凍馬蹄糕 Water Chestnut Jelly Cake（39）豆?jié){Soybean Milk（40）豆沙包 Steamed Bun Stuffed with Red Bean Paste（41）豆沙鍋餅Pan-fried Red Bean Paste Pancake
超級(jí)飛俠包警長(zhǎng)
The shiitake mushroom fries egg the material: egg 4 does shiitake mushroom 2 (mushroom also to be possible, my brother is such makes) the seasoning: oil 2 big spoon salty right amount soy sauce right amount sugar 1 small spoon chicken powder 1 small spoon rice wine 1 small spoon procedure 1) does the shiitake mushroom thoroughly soaked after the lukewarm water, pushes does the water to sliver the particles; 2) 1) puts in the pot to add the few water, the soy sauce, the sugar, the chicken powder, the halogen to gets interested, the juice receives does, dries in the sun coolly; 3) the egg adds the few salts, the rice wine and the chicken powder hits uniform, joins the halogen good shiitake mushroom to mix evenly; 4) in the wok puts in the oil, after burning the heat, 3) puts in fries ripe rapidly;香菇炒雞蛋 答案補(bǔ)充 香 菇 炒 雞 蛋 材料： 雞蛋 4個(gè) 干香菇 2個(gè)（蘑菇也可以，我哥哥就是這么做的） 調(diào)料： 油 2大匙 鹽 適量 醬油 適量 糖 1小匙 雞粉 1小匙 米酒 1小匙 做法 1）干香菇用溫水泡透后，擠干水切成碎粒； 2）將1)放鍋中加少量水、醬油、糖、雞粉，鹵至入味，汁水收干、晾涼； 3）雞蛋加少量鹽、米酒和雞粉打勻，加入鹵好的香菇拌勻； 4）炒鍋中放入油，燒熱后將3)放入迅速炒熟；
先米團(tuán)子
Szechwan Eggplant Stir-Fry 四川式炒茄子Ingredients 材料3 chinese eggplants (sliced in 12 inch pieces then quartered) 3條茄子（切成12寸長(zhǎng)，然后切?。?/2 cup chicken broth 半杯雞湯1 tbsp brown sugar 1勺黃糖2 tbsps soy sauce 1勺醬油1 tsp potato starch (corn) 1小勺土豆淀粉（玉米粉）cilantro (optional) 蕪荽（可不放） 1 tsp sesame oil (black) 1小勺芝麻油 （黑）1 tbsp rice vinegar 1勺米醋21/2 stalks celery (sliced at an angle) 2把半芹菜 （斜切)2 garlic cloves (minced optional) 2個(gè)大蒜瓣 （可選擇剁碎）1 dash pepper 少量胡椒粉1 tbsp olive oil (butter) 1勺橄欖油 （黃油）Directions: 步驟：1In medium pan at medium heat, add butter or olive oil then minced garlic.用中火燒熱鍋，加入黃油或橄欖油，然后加入蒜米。2When garlic turns light brown, add eggplant and stir occasionally for about 3 minutes.蒜米變淺褐色的時(shí)候，加入茄子，大概炒個(gè)3分鐘。3In separate bowl stir soy sauce, sugar, potato starch, sesame oil, rice vinegar.準(zhǔn)備一個(gè)碗，加入醬油，糖，土豆淀粉，芝麻油，米醋。4Add 1/2 cup chicken broth to the eggplant and let cook for about 2 minutes.往鍋里倒入半杯雞湯混合，煮上2分鐘。5Add the previously mentioned mixture to the mix, along with the celery.將剛提及的混合物加入并攪拌，加上芹菜。6Turn down heat to a low and cook for another minute or so.關(guān)小火，再煮大約1分鐘。7Add pepper and cilantro to taste and leave on the burner until ready to serve.加入胡椒粉和蕪荽，調(diào)味，移開(kāi)鍋?zhàn)蛹纯缮喜恕?Tip: Would probably taste pretty good with mushrooms.提醒：加入菌類(lèi)會(huì)更好吃。 P/s:純手工翻譯。
明明來(lái)干啥
煎 shallow-fry, 炸 deep-fry, 煮 boil, 炒 stir-fry, 烤 roast; bake, 蒸 steam, 燉 stew, 腌 pickle; marinate 其它的做法一時(shí)想不起來(lái)了，鹵這種做法國(guó)外沒(méi)有或者很少因此沒(méi)有相對(duì)應(yīng)的單詞。
優(yōu)質(zhì)英語(yǔ)培訓(xùn)問(wèn)答知識(shí)庫(kù)
