Eight Cuisines(八大菜系） Shandong Cuisine魯菜 Sichuan Cuisine川菜 Guangdong Cuisine粵菜 Fujian Cuisine閩菜 Jiangsu Cuisine蘇菜 Zhejiang Cuisine浙菜 Hunan cuisine湘菜 Anhui Cuisine徽菜 特色五福拼盤 Special five varieties 葡國碳燒肉Portuguese roast pork 脆皮靚燒雞Crispy chicken 湛江皇后水晶雞Zhanjiang Crystal chicken 金牌回香雞Golden tasty chicken 鹽香脆皮雞Salty crispy chicken 高州蔥油先雞Gaozhou style shallot favour Chicken 蜜汁碳燒叉燒Honey charcoal pork 碳燒靚排骨Charcoal spare ribs 骨香乳鴿Tasty baby pigeon 錦繡燒味拼盤Assorted barbecue meat 新派鹵水拼盤New style soy sauce stewed meat 新派鹵水掌翼New style soy sauce stewed goose wing and feet 新派鹵水大腸頭New style soy sauce stewed pig’s intestine 新派鹵水肚仔New style soy sauce stewed pig’s tomach 新派鹵水腳仔New style soy sauce stewed pig’s hoof 鹽?腎片Baked salty chicken kidney 涼拌海蜇Marinated cold jelly fish 刀拍黃瓜Marinated cold cucumber 小食類Entree 日式海蜇Japanese style Jelly Fish 日式八爪魚Japanese style Octopus 涼拌青瓜Marinated cold cucumber 涼拌粉皮Marinated cold bean pasty 蒜香腎片Garlic taste kidney 蒜香豬耳仔Garlic taste pig’s ear 麻辣鳳爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 大邊爐 Big Border Stove 東安子雞 Dong Zi An Chicken 青韭魷魚絲 Fried Squid Sliced with Leek 翠竹粉蒸鮰魚 Steamed Hui Fish 組庵魚翅 Zuyan Shark’s Fin 麻仁酥鴨 Sesame Kernel Crisp Duck 沙律海鮮卷 Seafood Roll with Mayonnaise 五彩鮮貝 Five-Color Fresh Scallop 酸辣百葉 Hot and Sour Centifolious Stomach 煎連殼蟹 Fried Crab 酸辣雞丁(湘菜） Hot and Sour Diced Chicken 焦鹽兔片 Sliced Rabbit with Jianyan 豉椒劃水 Braised Grass Carp with Dry Chilli 君山銀針雞片 Sliced Chicken with Junshan Yinzhen Tea 子龍脫袍 Braised Eel 發(fā)絲百葉 Fried Centiolious Stomach with Yulan 仔姜炒肉絲 Fried Meat Slice with Ginger酸辣雞丁 Hot and Sour Diced Chicken 紅燒豬腳 Braised Pork Feet 糖醋排骨 Sweet and Sour Spareribs 辣椒炒肚片 Fried Pig Belly with Green Pepper 酸辣筆筒魷魚 Sleeve-Fish Roll in Sweet and Sour Sauce 紅椒釀肉 Red Chilli Wrapping Pig Meat 冰糖湘蓮 Sugar Candy Lotu