全體乳豬 Roast whole suckling pig 特色五福拼盤 Special five varieties 葡國(guó)碳燒肉Portuguese roast pork 脆皮靚燒雞Crispy chicken 湛江皇后水晶雞Zhanjiang Crystal chicken 金牌回香雞Golden tasty chicken 鹽香脆皮雞Salty crispy chicken 高州蔥油先雞Gaozhou style shallot favour Chicken 蜜汁碳燒*燒Honey charcoal pork 碳燒靚排骨Charcoal spare ribs 骨香乳鴿Tasty baby pigeon 錦繡燒味拼盤Assorted barbecue meat 新派鹵水拼盤New style soy sauce stewed meat 新派鹵水掌翼New style soy sauce stewed goose wing and feet 新派鹵水大腸頭New style soy sauce stewed pig’s intestine 新派鹵水肚仔New style soy sauce stewed pig’s tomach 新派鹵水腳仔New style soy sauce stewed pig’s hoof 鹽焗腎片Baked salty chicken kidney 涼拌海蜇Marinated cold jelly fish 刀拍黃瓜Marinated cold cucumber 小食類Entree 日式海蜇Japanese style Jelly Fish 日式八爪魚Japanese style Octopus 涼拌青瓜Marinated cold cucumber 涼拌粉皮Marinated cold bean pasty 蒜香腎片Garlic taste kidney 蒜香豬耳仔Garlic taste pig’s ear 麻辣鳳爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特別介紹Special Recommendation 泰汁銀雪魚Codfish in Thai sauce 甜麥豆炒帶子北極貝Stir fry sweet bean scallops 脆皮咸豬手Salty taste crispy trotter XO醬爆花枝片XO Soy Sauce Fry Flower Branch Pieces 蘆筍蚌肉鴿片Stir fry boneless pigeon, mussel and asparagus 鹽焗豬肚Baked salty pig’s stomach XO醬爆生腸Stir fry intestines in XO sauce 辣子雞Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 醬爆竹腸Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒魚咀Stir fry fish head with hot chili 紅蔥頭蒸雞Braise chicken with shallot 沙鍋魚頭煲Braise fish head clay pot 爆野兔Stir fry rabbit 京蔥爆駝峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut 鮑汁百靈菇鵝腸Stir fry mushroom and goose intestine in abalone sauce 椒鹽排骨Spicy spare ribs 剁椒魚咀Stir Fry fish mouth with chopped pepper 尖椒豬肚Stir fry Pig’s Stomach with hot chili 羅定豆豉雞Luoding style braise chicken in bean sauce 辣子雞丁Stir fry chicken dices with hot chili 鮑汁百靈菇Stir fry mushroom with abalone sauce 紅蔥頭豬俐Stir fry pig’s tongue with onion 鹽焗腎片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs 栗干炆雞Stew chicken with chestnut 川汁雞球Sichuan style chicken meat ball 醬爆雙脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鮮魷讓鯪魚膠Squid with fish stuffing 豆腐魚頭煲Boil Fish Head with bean curd 豉汁蒸排骨/魚Steam spare ribs/fish with black bean sauce 豉油王鵝腸Stir fry goose intestines with soy sauce 姜蔥爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶樹菇蒸牛柳Steam beef and mushroom 醬爆牛柳Stir fry beef in bean sauce 剁椒魚頭Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs 老壇子 Old crock 海味什錦煲Stew seafood combination in clay pot 泰式鳳爪Thailand style chicken feet 回鍋肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁雞扒Chicken with western sauce 鮮淮山炆排骨Stew spare ribs with yam 翠玉蘭花 Stir fry broccoli 酸茄黃金釀Brew sweet and sour eggplant 雙菇扒菜膽略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg 涼瓜炒牛肉Stir fry beef with bitter melon 竹笙釀?dòng)褚築rew bamboo Shoot with wine 金華娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili 蘆筍炒牛肉Stir fry beef and asparagus 西蘭花超魷魚Stir fry squid and broccoli 西芹炒臘味Stir fry preserved ham and celery XO醬爆魷魚Stir fry squid in XO sauce 韭菜花炒銀魚Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs 絲瓜炒肉片/豬肝/豬什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鯪魚炒時(shí)蔬Stir fry fish and vegetable in black bean sauce 節(jié)瓜蝦米粉絲煲Stew dried shrimps, vermicelli and melon in clay pot 涼瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉絲韭黃Stir fry pork with pickle vegetable and leek 上湯油菜Boil vegetable in chicken stock 鹽水菜芯Boil vegetable in salty water 廣州炒飯Guangzhou Fry Rice 白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 涼瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot 蒜蓉炒絲瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆絲Chili and sour potato 干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork 齋湯面Vegetarian noodle soup 豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例湯Soup of the day 豆腐魚頭湯Fish head and bean curd soup 番茄豆腐湯Tomato and bean curd soup 紫菜蛋花湯Laver and egg soup 椰子燉雞Braise chicken in coconut 土茯苓煲龜Tortoise with tuckahoe soup 單尾品種Snacks and Desserts 榴蓮酥Durian Crisp Nosh *燒酥Barbecued Pork Crisp Nosh 蘿卜酥 Turnip Crisp Nosh 蛋撻 Egg custard nosh 咸甜薄撐Salt/Sweet pancake 潮式煎餅Chaozhou style pancake 番茨餅Sweet potato pancake 黃金餅Golden cake 蔥油餅Shallot pancake 香煎生肉包Fried minced pork bun 鴛鴦饅頭Assorted steamed bun 炸饅頭Fried bun pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸魚蒸肉餅 sauté diced pork fillet with brown sauce 醬炸里脊丁 ham with fresh bamboo shoots 鮮筍火腿 braised pork leg 紅燒豬蹄 pig tripe with chili sauce 麻辣豬肚 sliced meat and liver with fried rice crust 雙片鍋巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宮保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 紅燒蹄筋 meat balls braised with brown sauce 紅燒獅子頭 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳豬 fried crisp pork 脆皮鍋酥肉 stewed pork with preserved bean curd 腐乳燉肉 braised pork slices in soy sauce 紅燒扣肉 quick-fried pork and scallions 蔥爆肉 sweet and sour pork 咕嚕肉 steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉 double cooked pork slices 回鍋肉 beef with orange peel 陳皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 紅燒羊肉 湯類： consommé 清湯 chowder 羹 double-stewed soup 老火湯 pork and radish soup 連鍋湯 three fresh delicacies soup 三鮮湯 five-flavored mutton soup 五滋湯 shark’s fin soup 魚翅湯 scallop soup 干貝湯 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八寶冬瓜盅 ginseng and black hen soup 人參燉烏雞 laver egg soup 紫菜蛋花湯 soup with bamboo shoots and fresh mush 竹筍鮮蘑湯 mushroom soup 清燉冬菇湯 Mt. Lushan stone fungus soup 廬山石耳湯 sliced roast 火鴨芥菜湯 mashed chicken and asparagus soup 蘆筍雞茸湯 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋湯 hors d’oeuvers Jinjiang style 錦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什錦冷盤 eight-diagram-shaped appetizer 太極八卦 spiced chicken liver and gizzard 鹵雞珍肝 shredded boiled pork meat 鹵牛肉 spicy chicken giblets 鹵雞雜 salted duck gizzards 鹽水鴨肫 duck wing tips 鴨翅膀 cold duck web 拌鴨掌 duck flippers with mustard sauce 芥末鴨掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 開洋熗刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水蝦 sliced pork tripe in hot chili oil 紅油肚片 chicken pickled in fermented rice wine sauce 糟雞 roast duck / goose 燒鴨（鵝） multi-flavor chicken 怪味雞 spiced beef 麻辣牛肉條 mixed meat in aspic 白切肉 sauté meat and vegetable 什錦肉凍 marinated chicken feet 五香鳳爪 spiced marinated chicken 五香醬雞 chicken skin with mustard sauce 芥末雞皮 chicken slices with bean jelly sheets 雞絲粉皮 chicken sings with chili sauce and sesame paste 辣味麻醬雞翅 roast duck shred in sauce 拌烤鴨絲 duck cutlets with sesame paste 麻醬鴨塊 stewed salt-preserved duck 桂花鹽水鴨 shrimp chip 蝦片 cucumber with jellyfish and dried shelled shrimp 瓜皮蝦 raw fish in sauce 生拌魚 bird’ s nest in crystal sugar 冰糖燕窩 braised snipe in port wine 紅酒燒竹雞 grilled young pigeon 鐵扒乳鴿 minced quail 鵪鶉松 eggs preserved in wine 糟蛋 pickled egg 醬蛋 egg in tea 茶葉蛋 spiced goose wing tps and webfeet 蒸臘鵝 spiced goose, Chaozhou style 潮州鹵鵝 roast goose, Chaozhou style 潮州燒雁鵝 braised whole duck in soy sauce 紅燒全鴨 spiced duck 五香鴨 steamed Nanjing salted duck 蒸南京板鴨 roast Beijing duck 北京烤鴨 sliced chicken in wine sauce 香糟雞片 deep fried spring chicken 炸童子雞 steamed chicken in lotus leaf packets 荷葉粉蒸雞 fried chicken in paper packets 炸紙包雞 chicken in orange flavor 陳皮雞 curry chicken 咖喱雞 braised chicken in casserole 砂鍋雞 mud-baked chicken 叫化子雞