yolanda甯
北京奧組委公布千余種中國菜的英文名稱以下內(nèi)容摘自《北京市餐飲業(yè)菜單英文譯法》（討論稿）部分中國菜的英文譯名。 主食、小吃類部分： （1）X.O.炒蘿卜糕 Turnip Cake with XO Sauce （2）八寶飯 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO醬海鮮蛋炒飯 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鮑魚絲金菇燜伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鮑汁海鮮燴飯 Boiled Seafood and Rice with Abalone Sauce （7）鮑汁海鮮面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京雞湯餛飩 Wonton in Chicken Soup （10）北京炸醬面 Noodles with Bean Paste （11）碧綠鮮蝦腸粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖銀耳燉雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉燒腸粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大餛飩 Pork and Vegetable Wonton （16）菜肉餃子 Dumplings Stuffed with Minced Pork and Vegetable （17）參吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉腸粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉燒包 Barbecued Pork Bun （20）叉燒焗餐包 Barbecued Pork Dumpling （21）叉燒酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陳皮紅豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸腸粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸鳳爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇燒麥 Steamed Dumplings Stuffed with Mushroom （30）蔥油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）蔥油餅 Fried Chive Cake （32）蔥油煎餅 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋頭糕 Taro Cake with Preserved Pork （35）擔(dān)擔(dān)面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉腸粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）凍馬蹄糕 Water Chestnut Jelly Cake （39）豆?jié){ Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙鍋餅 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒飯 Stir-fried Rice with Bacon and Mixed Vegetables （44）翡翠燒麥 Steamed Vegetable Dumplings （45）翡翠水餃 Spinach and Meat Dumpling （46）蜂巢炸芋頭 Deep-Fried Taro Dumplings （47）蜂蜜龜苓糕 Chilled Herbal Jelly Served with Honey （48）鳳城煎魚脯 Fried Fish and Egg （49）干炒牛河 Dry-fried Rice Noodle and Sliced Beef （50）高湯雞絲面 Noodles in Shredded Chicken Soup 蔬菜類部分： （1）XO醬炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼時(shí)蔬 Boiled Seasonal Vegetables （5）炒芥蘭 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒時(shí)蔬 Sauteed Seasonal Vegetables （8）豉汁涼瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）蔥香荷蘭豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鯪魚油麥菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干貝扒蘆筍 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨魚花 Sauteed Diced Squid and Green Vegetables （16）蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蠔油扒時(shí)蔬 Braised Vegetables in Oyster Sauce （18）蠔油生菜 Sauteed Lettuce in Oyster Sauce （19）紅燒毛芋頭 Braised Taro in Soy Sauce （20）紅棗蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴頭蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黃耳浸白玉條 Simmered Winter Melon with Yellow Fungus （25）黃金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蠶豆 Sauteed Broad Beans with Ham （27）雞湯竹笙浸時(shí)蔬 Sauteed Bamboo Shoots （28）姜汁炒時(shí)蔬 Sauteed Seasonal Vegetables in Ginger （29）椒鹽茄子丁 Deep Fried Diced Eggplant with Spicy Salt （30）辣椒熗時(shí)蔬 Sauteed Vegetables with Chili Pepper 中國酒部分： （1）8年香雕紹興酒 Xiang Diao Shao Xing （8 Years） （2）陳年彩壇花雕 Cai Tan Hua Diao （3）5年香雕紹興酒 Xiang Diao Shao Xing （5 Years） （4）紹興花雕10年 Shao Xing Hua Diao （10 Years） （5）紹興花雕20年 Shao Xing Hua Diao （20 Years） （6）紹興花雕及清酒 Shao Xing Hua Diao & Sake （7）三十年花雕 Hua Diao Shao Xing （30 Years） （8）紹興加飯 Shao Xing Jia Fan （9）女兒紅12年 Nu'er Hong （12 Years） （10）女兒紅18年 Nu'er Hong （18 Years） （11）古越龍山 Gu Yue Long Shan 白酒類： （12）北京醇 Bei Jing Chun （13）二鍋頭 Er Guo Tou（Superior500ml 56°） （14）精裝二鍋頭 52度 Hong Xing Er Guo Tou（500ml 52°） （15）古鐘二鍋頭 Gu Zhong Er Guo Tou（500ml 46°） （16）藍(lán)花珍品二鍋頭 Lan Hua Zhen Pin Er Guo Tou （17）紅星珍品二鍋頭（500毫升52度） Red Star Zhenpin Er Guo Tou（500ml 52°） （18）牛欄山經(jīng)典二鍋頭（500毫升52度） Niulanshan Brand Jingdian Erguotou （500ml 52°） （19）青瓷珍品二鍋頭 Qing Ci Zheng Pin Er Guo Tou（500ml 46°） （20）京酒 38度 Jing Jiu（500ml 38°） （21）三品京酒（500毫升38度） San Pin Jing Jiu （500ml 38°） （22）三品京酒（500毫升52度） San Pin Jing Jiu （500ml 52°） （23）酒鬼 38度 Jiu Gui（500ml 38°） （24）酒鬼 52度 Jiu Gui（500ml 52°） （25）小酒鬼（250ml） Xiao Jiu Gui（250ml 38°） （26）國釀（貴州茅臺(tái)系列） Guo Niang （Mao Tai Liquor Series） （27）茅臺(tái) 38度 Mao Tai（500ml 38°） （28）茅臺(tái) 53度 Mao Tai（500ml 53°） （29）茅臺(tái)（三十年） Mao Tai （30 years） （30）茅臺(tái)（十五年） Mao Tai （15 years） 豬肉類部分： （1）白菜豆腐燜酥肉 Braised Sliced Pork with Bean Curd and Chinese Cabbage （2）鮑魚紅燒肉 Braised Pork with Small Abalone （3）鮑汁扣東坡肉 Braised Pork with Abalone Sauce （4）百頁結(jié)燒肉 Stewed Diced Pork and Sliced Beancurd with Brown Sauce （5）碧綠叉燒肥腸 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables （6）潮式椒醬肉 Fried Pork with Chili Sauce Chaozhou Style （7）潮式?jīng)龉吓殴? Spareribs with Bitter Gourd Chaozhou Style （8）豉油皇咸肉 Steamed Pork with Soy Sauce （9）川味小炒 Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce （10）地瓜燒肉 Stewed Diced Pork and Sweet Potato （11）東坡方肉 Braised Dongpo Pork （12）冬菜扣肉 Braised Sliced Pork with Preserved Vegetables in Casserole （13）方竹筍燉肉 Braised Pork with Bamboo Shoots （14）干煸小豬腰 Fried Pig's Kidney with Onion （15）干豆角回鍋肉 Sauteed Spicy Pork with Dry Bean （16）干鍋排骨雞 Braised Sparerib and Chicken in Clay Pot （17）咕嚕肉 Stewed Sweet and Sour Pork （18）怪味豬手 Braised Spicy Trotters （19）黑椒焗豬手 Fried Trotters with Black Pepper （20）紅燒獅子頭 Stewed Meatball with Brown Sauce （21）脆皮乳豬 Crispy Suckling Pigs （22）回鍋肉片 Sauteed Sliced Pork with Pepper and Chilli （23）火爆腰花 Stir-Fried Pork Kidney （24）煎豬柳 Pan-Fried Pork Fillet （25）醬燒骨 Braised Spare Ribs with Spicy Sauce （26）醬豬手 Braised Trotters with Soy Bean Paste （27）椒鹽肉排 Spare Ribs with Spicy Salt （28）椒鹽炸排條 Deep-Fried Spare Ribs with Spicy Salt （29）金瓜東坡肉 Braised Pork with Melon （30）金元鮑紅燒肉 Braised Pork with Small Abalone （31）京醬肉絲 Sauteed Shredded Pork with Sweet-Bean Sauce
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動(dòng)物世界充滿秘密和wonders.A兔子可以大如dog.Can鯊魚走路?這些故事聽起來難以置信嗎?科學(xué)家們發(fā)現(xiàn)他們true.Here一些奇怪的動(dòng)物故事。一個(gè)奇怪的海豚如果你在動(dòng)物園看到了海豚,你知道,他們通常有兩個(gè)鰭鰭(鰭),看起來像其他哺乳動(dòng)物(哺乳動(dòng)物)手臂或前l(fā)egs.Recently人們發(fā)現(xiàn)一個(gè)不尋常的海豚中運(yùn)用有一個(gè)額外的(額外的)雙鰭尾巴附近人類hands.Jap大小的
Amber已存在
一部分、頭盤餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.鍋貼Pot Sticker 3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot) 4.雞沙律Chicken Salad 5.酥炸大蝦Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鮮魷Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云鳳爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉燒B.B.Q. Pork 第二部分、湯羹類Soup1.花膠鮑魚火鴨絲羹Congee Pike Maw With Roast Duck 2.紅燒雞絲翅Chicken Shark’s Fin Soup 3.竹笙燴生翅Bamboo Shark Fin Soup 4.粟米瑤柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.雞蓉粟米羹Corn & Chicken Soup 7.酸辣湯Hot & Sour Soup 8.法國海鮮湯French Style Seafood Soup 9.法國雜菜湯French Style Vegetable Soup 10.雜錦云吞湯Combination Won Ton Soup 11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup 12.火鴨咸蛋芥菜湯Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三絲燴魚肚Fish Soup 15.蝴蝶海參羹Sea Cucumber Soup 16.四寶豆腐羹Steam Tofu Soup 第三部分、海產(chǎn)品類 Seafood 一、龍蝦蟹類 (Lobster, Shrimp, Crab) 1.法式咖喱局龍蝦French Curry Lobster 2.法式芝士牛油局龍蝦Cheese Lobster 3.上湯局龍蝦Special Style Lobster 4.蒜茸蒸龍蝦Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上湯姜蔥局蟹Green Onion Crab 7.椒鹽蟹Spicy Salt Crab 8.粉絲咖喱蟹煲Rice Noodle Curry Crab 二、蝦鮮魷貝類1.菜遠(yuǎn)蝦球Shrimp with Tender Green 2.白灼中蝦Boil Shrimp 3.點(diǎn)桃蝦球Walnut Shrimp 4.油泡蝦球Crystal Prawn 5.檸檬蝦球Lemon Prawn 6.咕嚕蝦Sweet & Sour Prawn 7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce 8.四川蝦球Szechuan Shrimp 9.豆瓣醬鮮魷Fresh Squid 10.蝦龍糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒鹽鮮魷Pepper Salt Fresh Squid 14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce 15.馬拉盞炒鮮魷Special Fresh Squid 16.碧綠炒帶子Tender Green Scallop 17.雙菇鮮帶子Mushroom Fresh Scallop 18.豉汁炒大蜆Clam w/ Black Bean Sauce 19.姜蔥生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce 三、海鮮魚類Seafood (Fish) 1.清蒸游水石斑Steam Live Rock Cod 2.清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce 3.豉汁煎局塘虱Catfish w/ Black Bean Sauce 4.清蒸龍利Flounder 5.清蒸海鱸Fomfret 6.蒸金錢片塘虱Steam Catfish 7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce 8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green 9.菜遠(yuǎn)石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕嚕石斑球Sweet & Sour Rock Cod 15.魚腐扒菜膽Yu Fu w/ Vegetable 第四部分、雞鴨鴿Poultry 1.脆皮炸子雞(半)Fried Chicken (Half) 2.紅燒石岐項(xiàng)鴿Roast Pigeon 3.豉油皇乳鴿Pigeon w/ Soy Sauce 4.姜蔥油淋雞(半)Green Onion Chicken (Half) 5.北京片皮鴨Peking Duck 6.酸甜明爐燒鴨(半)Roast Duck (Half) 7.檸檬雞球Lemon Chicken 8.西芹腰果雞球Vegetable Cashew Chicken 9.咖喱雞Curry Chicken 10.豉汁炒雞球Chicken w/ Black Bean Sauce 11.四川炒雞球Szechuan Chicken 12.菜遠(yuǎn)雞球Chicken w/ Tender Green 13.宮保雞丁Kung Pao Chicken 14.豉汁黃毛雞(半)Chicken w/ Soy Sauce 15.咕嚕雞Sweet & Sour Chicken 16.八珍發(fā)菜扒鴨(半)Combination Duck (Half) 17.子羅炒雞片Ginger & Pineapple Chicken 18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 第五部分、豬牛肉類Meat 1.酸甜咕嚕肉Sweet & Sour Pork 2.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.涼瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs 6.椒鹽排骨Pepper Salt Spareribs
神話0814
鮮蝦蟹類（Seafood） 上湯焗龍蝦Special Style Lobster 蒜茸蒸龍蝦Garlic Style Lobster 豉椒炒肉蟹Crab 上湯姜蔥焗蟹Green Onion Crab 椒鹽蟹Spicy Salt Crab 粉絲咖喱蟹煲Rice Noodle Curry Crab 菜遠(yuǎn)蝦球Shrimp with Tender Green 白灼中蝦Boil Shrimp 點(diǎn)桃蝦球Walnut Shrimp 油泡蝦球Crystal Prawn 檸檬蝦球Lemon Prawn 咕嚕蝦Sweet & Sour Prawn 蒜茸蒸蝦Steam Prawn w/ Garlic Sauce 四川蝦球Szechuan Shrimp 豆瓣醬鮮魷Fresh Squid 蝦龍糊Shrimp w/ Lobster Sauce 韭王象拔蚌Gold Chive Geoduck 韭王花枝片Gold Chive Squid 椒鹽鮮魷Pepper Salt Fresh Squid 豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce 馬拉盞炒鮮魷Special Fresh Squid 碧綠炒帶子Tender Green Scallop 雙菇鮮帶子Mushroom Fresh Scallop 豉汁炒大蜆Clam w/ Black Bean Sauce 姜蔥生豪Oyster w/ Ginger, Green Onion 豉汁炒青口Mussel w/ Black Bean Sauce 豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce 海鮮魚類Seafood (Fish) 清蒸游水石斑Steam Live Rock Cod 清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce 豉汁煎焗塘虱Catfish w/ Black Bean Sauce 清蒸龍利Flounder 清蒸海鱸Fomfret 蒸金錢片塘虱Steam Catfish 辣汁串燒魚B & Q Fish Stick w/ Hot Sauce 西蘭炒雪魚球Pan Fried Snow Fish w/ Green 菜遠(yuǎn)石斑球Tender Green Rock Cod 豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 油泡石斑球Crystal Rock Cod 川味石斑球Szechuan Rock Cod 骨香石斑球Fried Rock Cod Bone 咕嚕石斑球Sweet & Sour Rock Cod 魚腐扒菜膽Yu Fu w/ Vegetable常見海鮮菜的說法1．紅燒海參 sea slugs with brown sauce2．雞絨海參 sea slugs with chicken cream3．海參鍋巴 sea slugs with crisp rice4．什錦海參 mixed sea slugs5.蝦子海參 shrimp eggs & sea slugs6．紅燒明蝦 fried prawns with brown sauce7.炸明蝦 prawn cutlets8.燒明蝦 broiled Prawns with chili sauce9．椒鹽明蝦 prawns with spiced salt10．煎明蝦段 fried prawns sections11．干燒龍蝦 broiled lobster with chili sauce12．鐵扒龍蝦 grilled lobster13．烤龍蝦 broiled lobster14．龍蝦濃汽 bisque of lobster15.腰果蝦仁 fried shrimps with cashew nuts16.筍炒蝦仁 fried shrimps with bamboo shoots17．青豆蝦仁 fried shrimps with green peas18．茄汁蝦仁 fried shrimps with tomato sauce19．清炒蝦仁 shrimps saute20．蝦仁豆腐 shrimps with bean curd21．茄汁蝦球 shrimp balls with tomato sauce22．鍋巴蝦仁 fried shrimps with crisp rice23．豆苗蝦仁 fried shrimps with bean-leaf24．鹽焗蝦 salted shrimps25．凰尾蝦 phoenix tail prawns26．油爆蝦 sauteed shrimps27．豆豉蝦仁 fresh shrimps with fermented soya beans28．蝦仁炒蛋 fried shrimps omelet29．玉蘭蝦球 prawn ba11s & broccoli30．炒蝦腰 fried shrimp & pig kidney31．炒蝦球 fried shrimp balls32．炸蝦球 shrimps fritters33．蝦仁炒飯 fried rice with shrimps34．面拖蝦 shrimp fritter35．芙蓉蟹肉 crab meat with egg36．炒蟹肉 fried crab meat37．蟹肉芥蘭 broccoli with crab meat38．醉蟹 wine preserved crab39．蟹扒鮮菇 mushrooms with crab meat40．蟹肉粟米奠 sweet corn with crab meat 中國菜名翻譯八寶鴨 duck stuffed with the eight treasures 八寶冬瓜 eight jewelled white gourd 八寶豆腐 beancurd with eight delicious 八寶飯 steamed glutinous rice with eight treasures; "eight treasures" rice pudding 八寶雞 stuffed chicken 八寶雞丁 eight treasures with diced chicken; diced chicken with assorted vegetables 八寶辣醬 eight treasures in hot sauce 八寶釀鴨 duck stuffed with eight delicacies 八寶蒸河鰻 steamed eel with eight treasures 八珍扒大鴨 stewed duck with chop suey 八珍扒鴨 eight-treasures braised ducking 八珍冬瓜盅 assorted meat soup with winter melon 八珍豆腐羹 beancurd ＆ chop suey soup 白扒鮑魚 braised abalone in white sauce 白八燕窩 swallow nest with white gravy 白扒魚翅 shark's fin in white gravy 白飯 plain rice 白肺湯 pork lung soup 白扣羊肉 boiled mutton 白蘿卜 white turnip 白切雞 plain chicken 白切肉 boiled pork slices; sliced boiled pork 白油烘蛋 baked/crispy egg in white oil; golden omelet 白玉藏珍 winter melon surprise 白斬雞 chopped cold (boiled) chicken; tender boiled chicken with soy sauce 白汁全魚 mandarin fish with white sauce 白杓玻璃蝦 shrimps scalded with catchup 百花雞 chicken with stuffed shrimps 百花酥鶉蛋 stuffed shrimps with quail eggs 百頁肉絲 shredded pork ＆ sliced minced leaf 百葉包肉 beancurd leaf rolls with minced pork 百葉肉絲 shredded pork ＆ sliced beancurd leaf 拌干絲 beancurd noodles ＆ celery salad 拌海蜇 jellyfish with soy sauce 拌黃瓜 fresh cucumber with bean sauce; mixed fresh cucumber 拌蘿卜絲 mixed shredded turnip 拌三絲 mixed shreds (chicken ham; cucumber; meat; etc.) 拌鴨掌 duck webs with soy sauce 拌海蜇皮 mixed jellyfish salad 棒棒雞 bon bon (steamed shredded) chicken 煲豬肉湯 stewed pork ＆ vegetable soup 鮑魚菇 grey mushroom (abalonelike) 鮑魚雞片湯 sliced chicken ＆ abalone soup 鮑魚蘆筍湯 abalone ＆ asparagus soup 爆牛肚 fried tripes 爆全丁 fried medley dish 爆三樣 fried three kinds of meat 爆雙脆 fried three kinds of meat 北京烤鴨 fried pork stomach ＆ chicken gizzard 荸薺罐 Beijing (roast) duck 碧綠釀仙掌 shrimp-stuffed fairy feet 碧綠野雞卷 stir-fried pork rolls with broccoli 碧玉珠蝦 azure jade freshwater shrimp 冰糖肘子 pork joint stewed with rock sugar 冰汁銀耳 white fungus in honey sauce 玻璃蝦球 "glassy" shrimp beancurd with spinach 菠菜 spinach 菠菜豆腐 stewed beancurd with spinach 菠菜豆腐湯 spinach ＆ beancurd soup 菠菜泥 chopped spinach with ham ＆ carrots 菠菜湯 spinach soup 菠蘿焗燒鴨 fried duck with pineapple 菠蘿鴨片 sliced duck with prineapple 菜扒三菇 mushrooms with vegetables 菜飯 vegetable rice 菜脯煎蛋 omelet with salted ＆ dried radish 菜干 dried vegetable 菜片鵪鶉松 minced quail with lettuce 菜心獅子頭 greens ＆ Chinese meatballs 菜心雙元湯 soup of chicken and fish balls with vegetables 菜心素鰻 mustard green stem with vegetables 菜蘧雞球 fried chicken balls with vegetables 菜蘧雞球飯 rice with chicken balls ＆ vegetable 菜蘧牛肉 fried beef with vegetables 菜蘧肉片湯 sliced pork ＆ vegetable soup 菜蘧蝦球 prawn balls with green kale 草菇 straw mushroom 草菇鮑魚 abalone with button mushrooms 草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens 草菇罐 canned straw mushrooms 叉燒肉 barbecued/broiled pork 叉燒肉雞蛋花 barbecued pork with stuffed eggs 茶葉蛋 tea flavoured egg 長壽菜 longevity greens/mustard green 長壽面 long-life noodles 炒扁豆 stir-fried green beans 炒大蝦 fried prawns 炒蛋 scrambled eggs 炒冬菇 fried mushrooms 炒豆苗 fried bean sprouts 炒肚尖 fried pig's tripe tip 炒飯 fried rice 炒甘藍(lán)菜 fried kale 炒鴿松 fried minced pigeon 炒滑魚球 fried fish balls 炒雞蛋 scrambled egg 炒雞丁 stir-fried chicken cubes 炒雞什 fried chicken giblets 炒雞絲 fried/stir-fried chicken shreds炒臘肉 stir-fried smoked pork 炒龍蝦片 fried sliced lobster 炒面 fried noodle 炒木須肉 stir-fried pork and eggs 炒牛肉絲 fried beef slices; fried shredded beef 炒肉丁 fried diced meat/pork; fried meat cubes 炒肉絲 fried pork shreds 炒軟肝 fried liver 炒雙脆 fried kidney with pork tripe 炒雙冬 fried bamboo shoots with mushrooms 炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots 炒蝦球 fried shrimp balls 炒蝦腰 fried shrimp ＆ pig kidney 炒響玲 fried bell shaped pork 炒蟹粉 fried crab meal 炒蟹肉 fried crab meal 炒雪筍 fried bamboo shoots 炒羊肚 fried lamb tripe 炒腰花 stir-fried kidney with assorted vegetable 炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney 炒魚片 fried fish slices 炒玉蘭片 stir-fried bamboo shoot slices 炒豬肝 fried pig's livers 炒魷魚 fried squid 炒魷魚卷 fried squid rolls 炒魷魚絲 fried shredded squid 炒鱔糊 fried eel paste 陳皮大蝦 orange flavoured prawns 陳皮雞 chicken with orange flavor; orange flavoured chicken 陳皮牛肉 beef with orange peel; orange flavoured chicken 陳皮子雞 chenpi chicken; chicken fried with orange peel 成都子雞 sauteed chicken; stir-fried chicken in Chengtu style 豉椒鴨片 fried sliced duck in chili bean sauce 豉汁牛肉 fried beef with soybean sauce 豉汁排骨 spareribs with soybean sauce 豉汁田雞 fried frog with soybean sauce 臭豆腐 fried beancurd of strong odour 臭豆腐干 fried pungent beancurd 川椒炒白菜 stir-fried cabbage with peppers 川鴨掌 duck's feet soup 川翼洋菇 stuffed chicken wing soup 串烤牛仔 veal brochettes 鶉蛋豬肚湯 pork stomach soup with quail eggs 蔥爆牛肉 sliced beef with scallions fried 蔥烤排骨 spare-ribs with scallion 蔥燒海參 scallion flavoured sea cucumbers 蔥燒鴨 onions duck 蔥燒鯽魚 stewed carp with scallions 蔥酥鯽魚 braised crisp crucian carp 蔥蒜炒雙肝 stir-fried liver with scallions ＆ garlic 蔥油肥雞 boiled chicken with onion oil 蔥油烤魚 roast fish with scallions 蔥油淋嫩雞 chicken steamed with scallions 醋辣雞 chicken in sour and chilli sauce 醋溜白菜 cabbage with sweet ＆ sour sauce 醋溜肥蟹 fried crabs with sweet ＆ sour sauce 醋溜黃魚 yellow fish with honey sauce; sweet ＆ sour yellow fish 醋溜魚卷 fish rolls in sour sauce 醋溜魚片 fish slices in vinegar gravy; sweet ＆ sour sliced fish 脆皮八寶鴨 crisp fried stuffed duck 脆皮豆腐 crispy-skinned beancurd 脆皮鱖魚 fried mandarin fish in sour and sweet 脆皮雞 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken 脆皮全魚 barbecued mandarin fish 脆皮乳鴿 roast spring pigeon 脆皮燒肥雞 crispy-skin chicken 脆皮蝦球 crisp shrimp balls 脆皮鴨 crispy skinned duck; duck barbecued with spices 脆皮魚 fried crisp fish 脆皮炸腐角 deep-fried stuffed beancurd 脆皮魷魚 deep fried squids 脆皮鯧魚 crispy pomfret 大地炒鴿松 stir-fried minced dove with bream 大紅腸 bologna sausage 大黃瓜 cucumber 大龍蝦沙拉 lobster salad 大鹵面 boiled noodles with fungus; sliced pork ＆ eggs 大拼盆 assorted cold dish 大肉面 pork noodles 大蒜鯰魚 catfish with garlic 大頭菜 black salted turnip 大閘蟹 steamed crab 帶湯速煮面 instant noodles ＆ soup base 蛋炒飯 fried rice with eggs 蛋花湯 soup of egg flakes 蛋餃 egg dumplings 蛋皮魚卷 fried fish roll 燈籠雞 chicken wrapped in cellophane/paper 冬菜 spiced cabbage 紅燒丸子 stewed meat balls 紅燒鴨 duck with brown sauce 紅燒羊肉 stewed mutton 紅燒魚 fish in brown sauce 紅燒魚翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin 紅燒魚肚 braised fish maw; fish tripe with brown sauce 紅燒魚頭 stewed fish head with brown sauce 紅燒魚丸 fish balls with/in brown sauce 紅燒魚圓 fish balls with/in brown sauce 紅燒鰻魚 braised congo eel 紅油肚丁 pork tripe with hot pepper oil 紅油雞丁 diced chicken with hot sauce 紅油雞塊 cold chicken appetizer with hot sauce 紅油鴨掌 duck webs in chilli sauce 紅油魚肚 fish maw in chilli sauce 紅糟鴨片 duck slices in wine sauce 紅棗小雞 dried red dates with vegetable chicken 紅燜牛肉 braised beef 紅燜筍尖 braised bamboo shoots tips 紅燜肘子 braised pork joint 紅燜豬腿 braised leg of pork 紅煨牛肉 stewed beef 紅煨羊肉 haricot mutton 葫蘆八寶雞 gourd-shaped chicken with stuffing 胡瓜 pickled cucumbers 蝴蝶大拼盤 butterfly appetizer 蝴蝶明蝦 prawns with mushrooms 虎皮鶉蛋 wrapped quail eggs 花燈大拼盤 colored lantern appetizer plate 花瓜 pickled cucumbers 花瓜燉雞 chicken ＆ pickled cucumber stew 花椒牛肉 cayenne beef 花生醬 peanut butter/paste 花生蒸肉 steamed pork with peanuts 滑蛋牛肉 fried beef with scrambled eggs 滑蛋牛肉飯 rice with sliced beef ＆ eggs 滑蛋魚片 fried fish pieces with scrambled eggs 滑溜里脊 pork slices with gravy 滑牛肉丸湯 beef ball soup 滑肉片 sliced pork with cream sauce 滑肉湯面 boiled noodles with pork 滑魚片湯 sliced fish soup 黃豆芽 yellow soybean sprout 黃瓜滑肉片湯 cucumber ＆ sliced meat soup 黃酒燜全鴨 braised duck in rice wine 黃酒燜豬排 braised pork chops in rice wine 黃魚羹 yellow fish soup 回鍋肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce 回鍋魚翅 double-cooked shark's fin 燴紅椒 red peppers in gravy 燴雞絲 chicken shreds with peas 燴鴨絲 duckling shreds ＆ mixed vegetable soup 燴鴨掌 braised duck feet/webs 火鍋 chafing dish 火腿 ham (pork); Chinese ham (pork) 器具類bar 酒吧 counter 吧臺(tái)bar chair 酒吧椅barman 酒吧男招待barmaid 酒吧女招待bartender 調(diào)酒師；酒吧男服務(wù)員bottle opener 開瓶刀corkscrew 酒鉆ice shaver 削冰器ice maker 制冰機(jī)ice bucket 小冰桶ice tongs 冰勺夾ice scoop 冰勺cocktail shaker 調(diào)酒器pouring measure 量酒器juice extractor 果汁榨汁機(jī)electric blender 電動(dòng)攪拌機(jī)water jug 水壺champagne bucket 香檳桶enamelled cup 搪瓷杯ceramic cup 陶瓷杯straw 吸管decanter有玻璃塞的細(xì)頸酒瓶mixing glass 調(diào)酒杯beer mug 啤酒杯champagne glass 香檳杯measuring jug 量杯wine glass 葡萄酒杯brandy glass 白蘭地杯tumbler 平底無腳酒杯goblet 高腳杯tapering glass 圓錐形酒杯 飲料類mineral water 礦泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 檸檬原汁lemonade 檸檬水soda water 蘇打水coke, coca cola 可口可樂pepsi cola 百事可樂sprite 雪碧milk shake 奶昔milk tea 奶茶 fruit punch 果汁噴趣酒（清涼飲料） 咖啡類cappuccino 卡布其諾（ 咖啡混以或加上煮過的牛奶或奶油的濃咖啡）coffee latte 拿鐵咖啡black coffee 黑咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡plain coffee 純咖啡Blue Mountain 藍(lán)山咖啡mocha 摩卡Viennese coffee 維也納咖啡 Irish coffee 愛爾蘭咖啡decaffeinated coffee 無咖啡因的咖啡Mesdames coffee 貴夫人咖啡 espresso coffee 意大利特濃 酒類light beer 淡啤酒 draught beer 扎啤rice wine 黃酒appetizer 餐前葡萄酒Martini 馬提尼酒（一種由杜松子酒或伏特加酒和苦艾酒混合而成的雞尾酒）gin 姜酒；金酒（一種無色的烈性酒，由蒸餾的或再蒸餾的裸麥或其它糧谷加入杜松子或香料制成的，如大茴香、芷茴香子或白芷根作佐料）Gordon's gin 哥頓金酒（英倫國飲）rum 郎姆酒Bacardi 巴卡第（一種古巴郎姆酒）vodka 伏特加Smirnoff 皇冠伏特加whisky 威士忌brandy 白蘭地酒Calvados 蘋果白蘭地酒Bailey's 百利甜酒Budweiser 百威啤酒Foster's 福士啤酒Beck's 貝克啤酒Carlsbery 嘉士伯啤酒Guinness 健力士啤酒claret 紅葡萄酒（法國波爾多地區(qū)生產(chǎn)的干紅葡萄酒）cider 蘋果酒champagne 香檳酒cocktail雞尾酒liqueur 白酒，燒酒bloody Mary 血瑪麗（一種通常用伏特加、蕃茄汁和調(diào)味料制成的雞尾酒）Tequila Sunrise 龍舌蘭日出gin tonic 金湯力（用金酒和湯力調(diào)制成的雞尾酒）Pink Lady 紅粉佳人（一種雞尾酒，由杜松子酒、白蘭地、檸檬汁或石榴汁、雞蛋蛋白和石灰水帶碎冰搖勻并過濾后形成）Gibson吉布森雞尾酒screwdriver 伏特加橙汁雞蛋酒amaretto sour 杏仁酸酒 margarita 瑪格麗塔雞尾酒；一種用龍舌蘭酒、桔香酒和檸檬或萊母汁混合而制成的雞尾酒egg nog 蛋酒 whisky sour 威士忌酸酒 gimlet 琴蕾；一種由伏特加和杜松子酒制成的雞尾酒，加入檸檬汁使之甜些，有時(shí)加入蘇打水并飾以一片檸檬grasshopper 綠色蚱蜢；一種由薄荷甜酒、可可香草甜酒和冰淇淋組成的雞尾酒kir Royal 皇家基爾（基爾酒一種用無味白葡萄酒和黑茶藨子甜酒調(diào)制的飲料
饞貓愛魚魚
"Crab powder heart, pot roast river bream, reel shrimp crab, grass head circle, chicken oil bean paste, shrimp big black ginseng"
蘋果香蕉最愛
1.主食、小吃類部分： （1）X.O.炒蘿卜糕 Turnip Cake with XO Sauce （2）八寶飯 Eight Treasure Rice （3）白粥 Plain Rice Porridge （4）XO醬海鮮蛋炒飯 Stir-fried Rice with Assorted Seafood in XO Sauce （5）鮑魚絲金菇燜伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone （6）鮑汁海鮮燴飯 Boiled Seafood and Rice with Abalone Sauce （7）鮑汁海鮮面 Seafood Noodles with Abalone Sauce （8）北京炒肝 Stir-fried Liver Beijing Style （9）北京雞湯餛飩 Wonton in Chicken Soup （10）北京炸醬面 Noodles with Bean Paste （11）碧綠鮮蝦腸粉 Fresh Shrimps in Rice Flour Noodles with Vegetables （12）冰糖銀耳燉雪梨 Stewed Sweet Pear with White Fungus （13）菜脯叉燒腸粉 Steamed Rice Rolls with Preserved Vegetables （14）菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable （15）菜肉大餛飩 Pork and Vegetable Wonton （16）菜肉餃子 Dumplings Stuffed with Minced Pork and Vegetable （17）參吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits （18）草菇牛肉腸粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉燒包 Barbecued Pork Bun （20）叉燒焗餐包 Barbecued Pork Dumpling （21）叉燒酥 Cake with Barbecued Pork （22）炒河粉 Sauteed Rice Noodles （23）炒面 Sauteed Noodles with Vegetables （24）陳皮紅豆沙 Minced Red Bean Paste with Orange Peel （25）豉油蒸腸粉 Steamed Rice Rolls with Black Bean Sauce （26）豉汁蒸鳳爪 Steamed Chicken Feet with Black Bean Sauce （27）豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce （28）春菇燒麥 Steamed Dumplings Stuffed with Mushroom （30）蔥油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Saucewww （31）蔥油餅 Fried Chive Cake （32）蔥油煎餅 Pancake with Scallions （33）脆皮春卷 Crispy Spring Roll （34）脆炸芋頭糕 Taro Cake with Preserved Pork （35）擔(dān)擔(dān)面 Sichuan Flavor Noodle （36）蛋煎韭菜盒 Deep-Fried Shrimps and Chive Dumplings （37）冬菜牛肉腸粉 Steamed Rice Rolls with Minced Beef and Preserved Vegetables （38）凍馬蹄糕 Water Chestnut Jelly Cake （39）豆?jié){ Soybean Milk （40）豆沙包 Steamed Bun Stuffed with Red Bean Paste （41）豆沙鍋餅 Pan-fried Red Bean Paste Pancake （42）豆沙粽子 Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves （43）翡翠培根炒飯 Stir-fried Rice with Bacon and Mixed Vegetables （44）翡翠燒麥 Steamed Vegetable Dumplings （45）翡翠水餃 Spinach and Meat Dumpling （46）蜂巢炸芋頭 Deep-Fried Taro Dumplings （47）蜂蜜龜苓糕 Chilled Herbal Jelly Served with Honey （48）鳳城煎魚脯 Fried Fish and Egg （49）干炒牛河 2.蔬菜類部分： （1）XO醬炒海茸百合 Sauteed Lily and Green Vegetable in XO Sauce （2）百合炒南瓜 Sauteed Pumpkin with Lily （3）板栗白菜 Sauteed Chinese Cabbage with Chestnuts （4）白灼時(shí)蔬 Boiled Seasonal Vegetables （5）炒芥蘭 Sauteed Kale （6）炒生菜 Sauteed Lettuce （7）炒時(shí)蔬 Sauteed Seasonal Vegetables （8）豉汁涼瓜皮 Sauteed Bitter Gourd Peel in Black Bean Sauce （9）蔥香荷蘭豆 Sauteed Snow Beans with Scallion （10）翠豆玉米粒 Sauteed Green Peas and Corn （11）冬菇扒菜心 Braised Vegetables with Black Mushroom （12）豆豉鯪魚油麥菜 Sauteed Vegetable with Diced Fish and Black Bean Sauce （13）干貝扒蘆筍 Braised Asparagus with Scallops （14）干煸苦瓜 Sauteed Bitter Gourd （15）海茸墨魚花 Sauteed Diced Squid and Green Vegetables （16）蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce （17）蠔油扒時(shí)蔬 Braised Vegetables in Oyster Sauce （18）蠔油生菜 Sauteed Lettuce in Oyster Sauce （19）紅燒毛芋頭 Braised Taro in Soy Sauce （20）紅棗蒸南瓜 Steamed Pumpkin with Red Chinese Dates （21）猴頭蘑扒菜心 Braised Vegetable with Mushrooms （22）虎皮尖椒 Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒 Sauteed Diced Lotus Root with Celery and Walnuts （24）黃耳浸白玉條 Simmered Winter Melon with Yellow Fungus （25）黃金玉米 Sauteed Sweet Corn with Salty Egg Yolk （26）火腿炒蠶豆 Sauteed Broad Beans with Ham （27）雞湯竹笙浸時(shí)蔬 Sauteed Bamboo Shoots （28）姜汁炒時(shí)蔬 Sauteed Seasonal Vegetables in Ginger （29）椒鹽茄子丁 Deep Fried Diced Eggplant with Spicy Salt （30）辣椒熗時(shí)蔬 Sauteed Vegetables with Chili Pepper
優(yōu)質(zhì)英語培訓(xùn)問答知識(shí)庫
