Doris翼尋尋
Brownie布朗尼Red Velvet Cake紅絲絨蛋糕Financier費南雪Puff 泡Crepes 可麗Pancake 班戟Tiramisu 提拉米蘇：跟我走Schwarzwaelder黑森林蛋糕Fondant au chocola熔巖蛋糕Fondant翻糖蛋糕Madeleine：瑪?shù)铝盏案釳ousse慕思Canelé 卡納蕾Macaron 馬卡龍 ：少女的酥胸薄荷雪拔 Mint sherbet可可芭娜娜Coco Banana笑口早 I smiled bac、沙華連 Saurian糯米糍 Neomycin棉花冰糕 Cotton ice cream華夫餅Waffle和風抹茶Matcha蔓越莓芝士派
candyfloss365
cake蛋糕 cultuer奶酪 cookies曲奇 chocolate巧克力 honey蜂蜜 ice cream冰淇淋 Red jujube紅棗 pudding布丁 almond milk 杏仁露 sesame paste 芝麻糊 mixed congee 八寶粥 bean cake 豆糕 White fungus lotus seed soup 銀耳蓮子湯 抱歉 能想到的就這些了
！首席12333
西米露。奶油泡芙。曼越梅司康。鮮奶吐司。冰淇淋奶酪。葡式蛋塔。Helveticrolls[瑞士卷]GALETTE[[嘉莉朵]PETITES FOURS[波地夫]TUILES[鐵魯]Vanilla Pudding [香草布丁]Walnut Brownies [果仁布朗尼]Sherbets [冰霜]
不是我的白云
黑森林：Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. 蛋撻：The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.蝴蝶酥：A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. In Germany they are known as "Schweineohren" or in English "pig's ears". There is no known first credit for the recipe. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey.
注冊不太麻煩
各種甜品的英文
1、cake英 [ke?k]蛋糕
2、cheese英 [t?i:z]?奶酪
3、cookies曲奇
4 、chocolate英 [?t??kl?t]?巧克力
5、honey英 [?h?ni]蜂蜜
6、ice cream英 [a?s kri:m]?冰淇淋
7、Red jujube英 [red ?d?u:d?u(:)b] ?紅棗
8、pudding英 [?p?d??]?布丁
9、almond milk?杏仁露
10、sesame paste 英 [?ses?mi peist]?芝麻糊
拓展資料
cookies
1. I am partial to baking cookies.
我喜歡烤制小點心。
2. P&G applied for a patent on its cookies.
寶潔公司為它的餅干申請專利權。
3. She sat reading a magazine, dunking cookies in her coffee.
她坐著一邊看雜志一邊將曲奇餅在咖啡里蘸一下再吃。
4. There are only five cookies left.
只剩下五塊曲奇了。
5. The cookies will flatten slightly while cooking.
曲奇烤時會略微變平。
6. She made a batch of her special oatmeal cookies.
她烤制了一爐拿手的燕麥甜餅.
7. She combined some sugar, flour and butter to make some cookies.
她把白糖 、 面粉和黃油和在一起做小甜餅.
8. I've just made some chocolate - chip cookies.
我剛做了些巧克力甜餅.
9. Cookies are just the thing to serve with tall glasses of real lemonade.
曲奇就應該搭配高腳杯的天然檸檬汁一起享用。
10. These cookies seem to recapture all the textures and flavors we remember from childhood.
這些餅干似乎重新喚回了我們記憶中童年時代的那種口感和味道。
honey
1. Add more honey if you have a sweet tooth.
如果你喜歡吃甜的就多加點蜂蜜。
2. Now don't talk so loud and bother him, honey.
親愛的，好了，別這么大聲說話打擾他。
3. Sweeten dishes sparingly with honey, or con-centrated apple or pear juice.
加一點蜂蜜或濃縮蘋果汁或梨汁，讓菜帶點甜味。
4. The Australians fry their bananas and sweeten them with honey.
澳大利亞人把香蕉炸了，然后再淋上蜂蜜吃。
5. Add honey to counterbalance the acidity.
加點蜂蜜來調(diào)和酸味。
6. Warm the honey until it becomes runny.
將蜂蜜加熱直到它變稀。
7. Honey can help to detox the body.
蜂蜜能幫助身體解毒。
8. "You want more?" roared Claire. "Forget it, honey."
“你還想要？”克萊爾吼道?！跋攵紕e想，寶貝?！?/p>
9. I opened by saying, "Honey, you look sensational."
我第一句話是，“寶貝，你看起來真是美極了。”
10. Whip the eggs, oils and honey together.
把雞蛋、油和蜂蜜攪打在一起。
11. Honey is a naturally acidic substance.
蜂蜜是天然的酸性物質(zhì)。
優(yōu)質(zhì)英語培訓問答知識庫
